In the mountain landscape of the Gennargentu, you will spend an authentic day with a shepherd on a working farm near Arzana – a village known for the exceptional longevity of its inhabitants. You will learn about everyday life on the farm and the traditional practices of Sardinian livestock farming. Experience both manual and mechanical milking, try it yourself and discover how fresh milk is transformed into cheese and ricotta.
Afterwards, the farm’s products are enjoyed together around the table. A selection of typical regional specialities will be served during the Sardinian lunch. A memorable encounter with the people, traditions and flavours of the Gennargentu.

Good to know:
• Maximum number of participants: 10 people
• Languages spoken: Italian and English
• Duration: approximately 6 hours
• Starting time: 10:30
• Suitable for: adults and families with children
• Included in the excursion: visit to the farm, guidance from the shepherd, milking and cheesemaking workshop, lunch and drinks
• Lunch: cold cuts and cheeses, olives, grilled vegetables, grilled meat, wine, desserts, coffee and water
• Vegetarian and vegan alternatives are available on request
• Additional costs payable locally: none
• Please bring: comfortable clothing suitable for the season
• If you would like vegetables from the garden or a pasta dish, please contact the telephone number provided on your booking voucher in advance